Nineteen inches long, with four angled cavities, four triangular compartments and two trays. Twenty-four pieces and five jars in total, which is a great deal of chocolate arranged so that none of it looks crowded.
- Chocolate Almond Dragees
- Whole almonds, roasted and enrobed in chocolate, tumbled until the shell sets to a polish.
- Oreo Almond Dragees
- Roasted almonds in milk chocolate, rolled in crushed biscuit — the one flavour in the range that children reach for first.
- Coffee Tiramisu Almond Dragees
- Almonds in milk chocolate with coffee and mascarpone notes, dusted in cocoa. Bitter enough to stop after two.
- Cranberry / Strawberry / Prune
- Dried cranberry, strawberry and prune, half-dipped in chocolate. The acidity is deliberate — it resets the palate between the sweeter jars.
- Peri-Peri / Chilli Tomato / Caramel Cashew
- Three cashew seasonings in one jar — peri-peri, chilli tomato, and caramel. Heat, then relief.
- Chocolate Almond Brittle & Rocks
- Caramelised sugar taken to a dark amber, set hard around roasted almonds, then part-dipped in chocolate.
- Chocolate bites — one flavour per centre cavity
- Individually wrapped bites in foil and paper, arranged one flavour per cavity so the box can be read before it is eaten.