The gold is laid on in leaf, not printed, so it catches light differently at every angle. Beneath it: fifteen chocolates in cavities and three jars, set in gold satin. This is the box that reads as Diwali before anyone has opened it — which is precisely the job a festive gift has to do in a room full of other gifts.
- Chocolate bites — three flavours, five of each
- Individually wrapped bites in foil and paper, arranged one flavour per cavity so the box can be read before it is eaten.
- Chocolate Almond Dragees
- Whole almonds, roasted and enrobed in chocolate, tumbled until the shell sets to a polish.
- Cranberry / Strawberry / Prune
- Dried cranberry, strawberry and prune, half-dipped in chocolate. The acidity is deliberate — it resets the palate between the sweeter jars.
- Peri-Peri / Chilli Tomato Cashew
- Cashews roasted and seasoned with peri-peri and chilli tomato. The savoury counterweight every sweet box needs.