Four centre cavities, four jars, two trays — six distinct compartments in one box. It is the most generous of the tray boxes without being the largest, which makes it the one we suggest when the brief is 'substantial, but it still has to travel'.
- Chocolate Almond Dragees
- Whole almonds, roasted and enrobed in chocolate, tumbled until the shell sets to a polish.
- Oreo Almond Dragees
- Roasted almonds in milk chocolate, rolled in crushed biscuit — the one flavour in the range that children reach for first.
- Coffee Tiramisu Almond Dragees
- Almonds in milk chocolate with coffee and mascarpone notes, dusted in cocoa. Bitter enough to stop after two.
- Cranberry / Strawberry / Prune
- Dried cranberry, strawberry and prune, half-dipped in chocolate. The acidity is deliberate — it resets the palate between the sweeter jars.
- Peri-Peri / Chilli Tomato Cashew
- Cashews roasted and seasoned with peri-peri and chilli tomato. The savoury counterweight every sweet box needs.
- Chocolate Almond Brittle
- Caramelised sugar taken to a dark amber, set hard around roasted almonds, then part-dipped in chocolate.
- Chocolate bites — one flavour per centre cavity
- Individually wrapped bites in foil and paper, arranged one flavour per cavity so the box can be read before it is eaten.