Six jars beneath, in two rows of three. This is the box for the gift that has to look considered at a glance and survive close inspection afterwards.
- Chocolate Almond Dragees
- Whole almonds, roasted and enrobed in chocolate, tumbled until the shell sets to a polish.
- Cranberry / Strawberry / Prune
- Dried cranberry, strawberry and prune, half-dipped in chocolate. The acidity is deliberate — it resets the palate between the sweeter jars.
- Peri-Peri / Chilli Tomato Cashew
- Cashews roasted and seasoned with peri-peri and chilli tomato. The savoury counterweight every sweet box needs.
- Salted / Caramel Almonds
- Almonds in dark caramel, cooled on marble and broken apart.
- Salted Pistachio
- Pistachios, roasted and salted in the shell-off, so they can be eaten without a bowl for the debris.
- Oreo Almond Dragees
- Roasted almonds in milk chocolate, rolled in crushed biscuit — the one flavour in the range that children reach for first.