For the guest who skips dessert.
Peri-peri cashews · Peri-peri makhana · Almonds · Pistachios
Contents can be tailored on request. Branded lids, printed sleeves and custom inserts available on volume orders.
Not every guest wants dessert, and a festive table that only offers sugar eventually runs out of people to offer it to. This box is the answer to that: peri-peri cashews, peri-peri and mint makhana, salted almonds and pistachios, roasted and seasoned in the same kitchen as the chocolate.
No chocolate at all, which is the point. It goes out alongside the resin boxes on lists where a few names have already declined sweets twice.
Indian cacao has spent a generation being sold as a commodity — graded, sacked and shipped without a name on it. We buy from four origins and say which, because a gift carrying your name onto someone’s table should be able to account for itself.
Every shortcut below is legal, common and cheaper. Each one is invisible in a photograph and obvious on the tongue.
Real cocoa butter, never vegetable fat. We solve the Indian summer with cold chain instead.
Ours are moulded here, in the same batch they ship in.
This box was closed by the same team that made what is inside it.
Made against the date it was needed, not built in August to clear in November.
From green bean to closed ribbon. None of it is difficult. All of it is easy to do badly, quickly.
Cool, dry, out of direct sunlight — ideally 18–22°C. Not the refrigerator; condensation dulls the shell.
At least three months from dispatch, printed on the base of the box. Best within the first month, when the roast is still forward.
Entirely vegetarian. Contains nuts, milk and soy; made in a facility that handles all three.
Rigid board, hand-foiled, built to outlive its contents. It is meant to be kept — for letters, for spices, for whatever deserves a good box.
Minimum order quantity of 100 boxes on all branded work. Artwork is proofed and signed off before production begins.
Your mark pressed in gold or blind directly onto the lid. Proofed and signed off before any box is made.
A full-colour band around the box — the fastest route to a branded gift without altering the box itself.
A printed greeting or note card set inside the lid, in your copy and your typeface.
The box built in your palette rather than ours. Longest lead time of the four, and the most convincing.
There is no minimum on boxes supplied in Lèvore presentation from the standing Diwali range. Custom-branded gifting starts at 100 boxes. Contents can be tailored on request.
Yes. A gold foil or blind-pressed logo on the lid, a full-colour printed sleeve, a custom insert card, or the box rebuilt in your own palette. Artwork is proofed and signed off before any box is made. Branded work carries a minimum order quantity of 100 boxes.
Three windows. Fully bespoke builds close 26 September. Branded lids on our stock formats close 10 October. Unbranded boxes from the standing range run until stock ends. Book three to four weeks ahead of the date you need them.
Yes — pan-India dispatch on every box, with timelines confirmed at the time of order. Hyderabad delivery is same-city and fastest. Every box travels sealed in high-density thermocol through temperature-controlled logistics, so it arrives as fresh as it left the atelier — on the date you choose.
Entirely vegetarian, with no gelatine and no alcohol. It contains nuts, milk and soy, and is made in a facility that handles all three.
Cool, dry and out of direct sunlight — ideally 18 to 22°C. Not the refrigerator, where condensation dulls the shell. Best within the first month, while the roast is still forward.
