Sixteen chocolates in cavities, four jars. The proportion of wrapped pieces to jars is higher here than anywhere else in the range, which makes it the practical choice when a box will be opened and shared in a room.
- Chocolate Almond Dragees
- Whole almonds, roasted and enrobed in chocolate, tumbled until the shell sets to a polish.
- Caramel Cashews
- Cashews in dark caramel, cooked past golden to amber.
- Peri-Peri Cashews
- Cashews roasted and tossed in peri-peri while still warm, so the seasoning sticks.
- Cranberry / Strawberry / Prune
- Dried cranberry, strawberry and prune, half-dipped in chocolate. The acidity is deliberate — it resets the palate between the sweeter jars.
- Chocolate bites — four flavours, four of each
- Individually wrapped bites in foil and paper, arranged one flavour per cavity so the box can be read before it is eaten.